Houston/Westchase Norris Team
Lillie Reap Diaz
Assistant General Manager – Westchase
Lillie has been with Norris since March 2014 as the Catering Manager at our Houston/Westchase location. In May of 2016, Lillie was promoted to the position of Operations Manager. She has a BS in Hotel and Restaurant Management from the University of Houston, Conrad N. Hilton College. Wearing many hats, Lillie excels at her position while maintaining control of office management, sales, and events and catering management. Lillie is a very outgoing, friendly, and professional individual who makes sure that all guests are taken care of and are receiving the best customer service.
Banquet Captain – Westchase
Bio to come